Author Archives: Carol Abrahamzon

Happy 4th of July – Grill Some BEEF Today!


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Honey-Dijon BEEF Steak Kabobs with Mushroom Wild Rice

I made these for dinner last night and they were outstanding!  A great way to use a really lean and inexpensive BEEF cut and have a super tasty dinner on the grill.  I prefer to grill the steaks without any veggies on the … Continue reading

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A BEEF Farmer’s Commitment to Sustainability

The cattle farmer and rancher commitment to the environment goes beyond just lip service. Here are 7 ways raising BEEF is greener than you think… 1. Provide habitat for ground nesting birds. 2. Practice contour farming, in which crops are … Continue reading

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BEEF Tacos in a Sleeping Bag

Here is a neat idea for a make-ahead and freeze BEEF treat that everyone will love! Ingredients: 2 packages refrigerated crescent roll or biscuit dough 1 lbs. lean ground BEEF 1 package taco seasoning .5 cup cheddar or mozzarella cheese, … Continue reading

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Ranch Cheddar BEEF Burgers on MEATY Monday!

This Ranch Cheddar BEEF burger adds a hint of ranch along with cheddar inside.  Top with an additional slice of cheddar the last minute of cooking for a seriously YUMMY burger! Ingredients: 2 lbs ground BEEF 1 cup shredded or … Continue reading

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Slow Cooker Southwestern BEEF Wraps

Here is a simple recipe for a hectic day! The best thing about this easy slow cooker recipe is that it is packed with Southwestern flavor. It is a tender, flavorful mixture of shredded beef, onion, peppers and tomatoes with … Continue reading

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