Category Archives: This-n-That Thursday

Ten Tips for BEEF on the Grill

Your Best Summer Ever:  Ten Tips for BEEFon the Grill Grilling is one of the most exciting and healthy ways to enjoy beef, whether you’re cooking on a gas or charcoal grill. Here are 10 tips sure to make this … Continue reading

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I’d Rather Eat My Meat!

Look good. Feel good. Do good. REALLY? I’ll take my meat on a plate please! What is the secret of Meatwater Protein? We at Meatwater use only the finest protein, an organic compound composed of carbon, hydrogen, oxygen and nitrogen. … Continue reading

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U.S. BEEF Loved Around the World

Exports are up for U.S. BEEF farmers, who shipped a record $5.4 billion worth of beef abroad last year. It was the first year sales surpassed those in 2003, when exports to Asia collapsed amid the first U.S. mad cow … Continue reading

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Is BEEF good for you?

YES! You should eat BEEF often, because this is one modern food, enjoyed by almost everybody, that is rich in nutrients. Red meat provides complete protein, including sulphur-containing proteins like cysteine. Beef is a wonderful source of taurine and carnitine, … Continue reading

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Beer Braised BEEF

Here is a recipe you can use to celebrate St. Patrick’s Day! Beer-Braised Beef An oval 3- to 3 1/2-quart slow cooker works best for this recipe because of the shape of the meat. If you don’t own an oval slow cooker, … Continue reading

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Today is NATIONAL AG DAY!

Celebrate NATIONAL AG Day TODAY! What Is Ag Day? It’s a day to recognize and celebrate the abundance provided by agriculture. Every year, producers, agricultural associations, corporations, universities, government agencies and countless others across America join together to recognize the … Continue reading

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BEEF Lentil One Pot Soup

My oldest daughter Jen really likes this soup in the winter. Warm, easy and filling. Beef Lentil One Pot Soup Jennifer Abrahamzon-Erickson Ingredients 2 tablespoons olive oil 2 lbs ground hamburger Salt and freshly ground black pepper 3 large celery … Continue reading

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