Category Archives: Tuesday’s Tips and Tops

Be BOLD with BEEF!

Be BOLD with BEEF! Heart health is certainly top-of-mind these days for everyone. The health and media communities are ready for American Heart Month in February. Recently, the US News & World Report recognized the DASH diet, the gold standard for heart-healthy diets, … Continue reading

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Tuesday’s Tips and Tops – Jen’s BEEFY Spaghetti Sauce

My oldest daughter Jen has her own recipe for spaghetti sauce that is both simple and delicious.  The tip I like to share is that this is an easy yet nutritious dish to prepare when you get home from work … Continue reading

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BEEF Tidbits on Tuesday’s Tidbits!

BEEF Tidbits Looking for that perfect snack to tide everyone over while the turkey cooks.  Look no further!  These tidbits will be a hit with all of your guests and best of all they are easy to prepare and can … Continue reading

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Tuesday’s Tidbit – BEEF Cheese Ball

BEEF Cheese Ball Prep Time: 25 Minutes Servings: 12 It really bugs me when I am in the kitchen preparing a family meal for the holidays and people drift in and out “sampling” food. So to counter this behavior and … Continue reading

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Tuesday’s Tips and Tops – Jams and Jellies

Jam and Jelly season is in full swing on the farm!  First there was rhubarb now strawberry and soon the cherries will be ripe. Then come the raspberries and plums followed by the apples. Bringing up the rear will be … Continue reading

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Tuesday’s Tip – How to Safely Defrost BEEF

Safe Defrosting There are three safe ways to defrost beef: in the refrigerator, in cold water, and in the microwave. Never defrost on the counter or in other locations. Refrigerator:. It’s best to plan ahead for slow, safe thawing in … Continue reading

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Growing Basil

I put a new herb garden in this weekend. I moved it out of the vegetable garden and close to the kitchen so it is more handy when I am cooking. It is on the south side of a retaining … Continue reading

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